The Male Model Music Project's lunch at 'Il Marchesino' located at Teatro alla Scala in Milan.
A little appetizer courtesy of the chef: Eggplant mousse.
L'ossobuco in gremolata con risotto alla Milanese. (Marrowbone in gremolata sauce with risotto Milanese style)
Soufflé alla nocciola e salsa al cioccolato.( Hazelnut soufflé with chocolate sauce) 20 min. preparation dessert.
'Who is a great cook? -It's a boy who pretends all his life to do an adult's job'
Gualtiero Marchesi (above) is the founder of 'Il Marchesino'.
He is a renowned Italian chef, considered to be the founder of modern Italian cuisine. He has received multiple prizes and acknowledgments for his work and contributions to gastronomy, including the Michelin stars, which he rejected claiming that the skills and passion in the kitchen are not subject to vote.
Il Barbiere di Siviglia by Valeria Petrone.
Otello by Tiziano Perotto.